Starters
Garden
Entrees
Steaks
Pasta
Sandwiches
Premium Burgers
Sides
Add one of our nearly famous crab cakes to any item for $6.00
Spinach, artichoke hearts, and roasted tomatoes blended with Asiago, Parmigiano, and Romano cheeses. Served hot with tortilla chips
A tasty blend of three cheeses and char-grilled chicken in a creamy ranch dip. Available with our traditional BBQ sauce or spicy buffalo wing sauce, and served with tortilla chips
Our home made red pepper hummus garnished with diced roasted tomatoes and chopped spinach. Served with Naan flatbread chips
Italian bread loaf brushed with garlic spread, then toasted and topped with fresh basil, tomato, parmesan cheese, and a small balsamic spring mix salad.
Potato and cheese filled pierogies fried ‘til golden, then tossed in hot sauce and sprinkled with bleu cheese crumbles.
Two handcrafted jumbo lump crab cakes made with absolutely NO filler, baked in our oven, then served with our zesty seafood sauce.
Hand breaded crispy fried chicken strips tossed in our sweet bourbon glaze with sesame seeds
Our lump crabmeat placed in a grilled tortilla with roasted corn and fresh salsa, and served with red pepper aioli.
Oversized tortilla stuffed with seasoned grilled chicken, Colby Jack cheese, and tomatoes.
Tender chicken strips breaded and fried until golden.
A soft pretzel baked and salted, then generously stuffed with Colby Jack cheese.
Two giant home made meatballs served in tomato sauce with a side of garlic bread.
Grilled chicken, fresh strawberries, sugar-toasted almonds, and feta cheese atop fresh spinach.
Our crisp hydroponic lettuce topped with tomatoes, cucumbers, Monterey Jack cheese and croutons, then hand breaded strips of Cajun fried chicken are placed on top.
Blend of hydroponic lettuce and fresh spinach topped with pineapples, strawberries, mandarin oranges, craisins, candied almonds, and feta cheese crumbles.Add Chicken: $2.00
Our home made salmon croquette pan seared, then placed on a bed of fresh mixed greens with roasted corn, black beans, mixed cheeses, fresh salsa, and avocado surrounded by tortilla chips.Served with mexi-ranch dressing.
Grilled chicken and cheese tortellini tossed in warmed ranch dressingwith cheddar cheese, cucumbers, tomatoes, and garlic croutons.
Entrees include one side dish and your choice of sour du jour or chopped salad.Substitute French onion soup, a mini strawberry salad, or mini fruit n' nut salad for only $1Add one of our nearly famous crab cakes to any item. $6.00
Our hand made salmon cakes are pan seared, finished in the oven, then served on a bed of steamed spinach with a drizzle of lemon butter.
Two 3 ounce jumbo lump crab cakes baked to a golden brown.
Mild and flaky parmesan-crusted filets lightly sautéed.
Ten fan tail shrimp breaded and fried to a golden brown.
Our grouper filets hand-dipped in beer batter and fried to a golden brown.
Boneless, char-broiled chicken breasts drizzled with honey mustard, sautéed mushrooms, bacon, and a blend of melted cheeses.
Boneless char-broiled chicken breasts topped with a sweet bourbon glaze, and diced pineapple.
Tender, meaty ribs slow roasted, glazed in our sweet and tangy BBQ sauce.Half Rack $13.00 | Full Rack $19.00
A large platter of fried shrimp, sesame bourbon chicken strips, and a half rack of our famous baby back ribs.
Delicious all-white meat tenders fried to a golden brown.
Add sautéed mushrooms or onions to any steak for only $1 more.
Our 9 oz. house sirloin char-broiled and topped with a sweet bourbon glaze and crispy fried onion straws.
Juicy, thick-cut 9 oz. sirloin steak char-broiled to perfection with Montreal seasoning.
Our tender 9 oz. sirloin steak paired with a hand-crafted baked jumbo lump crab cake
8 oz. center cut filet mignon char-broiled to order, then topped with our toasted garlic parmesan breadcrumb crust.
Our 8 oz. filet topped with garlic buttered claw and knuckle lobster meat.
Pastas include your choice of sour du jour or chopped salad.Substitute French onion soup, a mini strawberry salad, or mini fruit n' nut salad for only $1.00
Jumbo cheese filled ravioli dusted with Cajun seasonings, then served on a bed of garlic cream sauce with grilled chicken and crispy fried spinach.
Jumbo cheese filled ravioli tossed with tomato, fresh spinach, hot sausage, tri-colored cheese tortellini, and basil marinara sauce.
Home made style potato and cheese filled pierogies sautéed in our creamy three cheese sauce, then finished with bacon, diced tomatoes, and shaved parmesan.
Asparagus, artichoke hearts, mushrooms, and spinach sautéed in white wine, red pepper pesto, and a touch of cream, then tossed with penne noodles and fresh basil.
Lobster meat and plump shrimp sautéed with tomatoes and fresh spinach in our cheddar cream sauce, then tossed with angel hair pasta and topped with toasted bread crumbs.
Large plump shrimp, grilled chicken, wild mushrooms, and artichoke hearts sautéed in our fresh tomato-basil and white wine sauce tossed with penne pasta.
Asparagus, shrimp, and tomatoes tossed with angel hair pasta in our bleu cheese cream sauce.
Char-broiled chicken sautéed with hot sausage, tomatoes, and fresh spinach, then tossed with penne pasta in our own Cajun cream sauce.
All sandwiches are served with a side of French fries.
Seasoned grouper filet cooked on the cast iron skillet, then placed on our grilled Portuguese roll with ham, bacon, lettuce, tomato, avocado, and tartar sauce.
Philly steak meat sautéed with Montreal seasoned onions and mushrooms, then rolled in a tortilla with lettuce, tomato, provolone cheese, and home made parmesan ranch dressing.
Roasted turkey, sliced ham, bacon, American cheese, lettuce, and tomato on a soft pretzel bun.
Italian bread boat stuffed with fresh lobster meat sautéed in garlic butter.
One of Mama's giant home made meatballs on a soft Portuguese roll with tomato sauce and shaved parmesan.
Our Naan flatbread baked alone, cut in half, and stuffed with an array of cold toppings – spread with red pepper hummus and layered with fresh spinach, roasted heirloom tomatoes, artichoke hearts, avocado slices, and feta crumbles.
Crispy fried chicken, bacon, ham, egg, and American cheese placed on our grilled Portuguese roll with lettuce and tomato.
Crispy chicken, hot sauce, and ranch dressing in a garlic herb wrap with lettuce and tomato.
Boneless, char-broiled chicken drizzled with homemade honey mustard, sautéed mushrooms, bacon, and provolone cheese, then served on a warmed pretzel bun with lettuce and tomato.
Our hand made salmon patty pan seared and topped with fresh spinach, seasoned roasted tomatoes, and a creamy feta sauce served on a French roll.
Our premium half-pound burger simply char-broiled and topped with American cheese.
Half-pound burger topped with BBQ sauce, bacon, American cheese, and crispy fried onion straws.
Our char-broiled half-pound burger topped with bacon, egg, provolone cheese, and red pepper mayo.
After 4:00