Our Menu

Spinach, artichoke hearts, and roasted tomatoes blended with Asiago, Parmigiano, and Romano cheeses. Served hot with tortilla chips

Our home made red pepper hummus garnished with diced roasted tomatoes and chopped spinach. Served with Naan flatbread chips

Potato and cheese filled pierogies fried ‘til golden, then tossed in hot sauce and sprinkled with bleu cheese crumbles.

Hand breaded crispy fried chicken strips tossed in our sweet bourbon glaze with sesame seeds

Oversized tortilla stuffed with seasoned grilled chicken, Colby Jack cheese, and tomatoes.

A soft pretzel baked and salted, then generously stuffed with Colby Jack cheese.

A tasty blend of three cheeses and char-grilled chicken in a creamy ranch dip. Available with our traditional BBQ sauce or spicy buffalo wing sauce, and served with tortilla chips

Italian bread loaf brushed with garlic spread, then toasted and topped with fresh basil, tomato, parmesan cheese, and a small balsamic spring mix salad.

Two handcrafted jumbo lump crab cakes made with absolutely NO filler, baked in our oven, then served with our zesty seafood sauce.

Our lump crabmeat placed in a grilled tortilla with roasted corn and fresh salsa, and served with red pepper aioli.

Tender chicken strips breaded and fried until golden.

Two giant home made meatballs served in tomato sauce with a side of garlic bread.

Grilled chicken, fresh strawberries, sugar-toasted almonds, and feta cheese atop fresh spinach.

Blend of hydroponic lettuce and fresh spinach topped with pineapples, strawberries, mandarin oranges, craisins, candied almonds, and feta cheese crumbles.
Add Chicken: $2.00

Grilled chicken and cheese tortellini tossed in warmed ranch dressing
with cheddar cheese, cucumbers, tomatoes, and garlic croutons.

Our crisp hydroponic lettuce topped with tomatoes, cucumbers, Monterey Jack cheese and croutons, then hand breaded strips of Cajun fried chicken are placed on top.

Our home made salmon croquette pan seared, then placed on a bed of fresh mixed greens with roasted corn, black beans, mixed cheeses, fresh salsa, and avocado surrounded by tortilla chips.
Served with mexi-ranch dressing.

Our hand made salmon cakes are pan seared, finished in the oven, then served on a bed of steamed spinach with a drizzle of lemon butter.

Mild and flaky parmesan-crusted filets lightly sautéed.

Our grouper filets hand-dipped in beer batter and fried to a golden brown.

Boneless char-broiled chicken breasts topped with a sweet bourbon glaze, and diced pineapple.

A large platter of fried shrimp, sesame bourbon chicken strips, and a half rack of our famous baby back ribs.

Two 3 ounce jumbo lump crab cakes baked to a golden brown.

Ten fan tail shrimp breaded and fried to a golden brown.

Boneless, char-broiled chicken breasts drizzled with honey mustard, sautéed mushrooms, bacon, and a blend of melted cheeses.

Tender, meaty ribs slow roasted, glazed in our sweet and tangy BBQ sauce.

Half Rack $13.00 | Full Rack $19.00

Delicious all-white meat tenders fried to a golden brown.

Our 9 oz. house sirloin char-broiled and topped with a sweet bourbon glaze and crispy fried onion straws.

Our tender 9 oz. sirloin steak paired with a hand-crafted baked jumbo lump crab cake

Our 8 oz. filet topped with garlic buttered claw and knuckle lobster meat.

Juicy, thick-cut 9 oz. sirloin steak char-broiled to perfection with Montreal seasoning.

8 oz. center cut filet mignon char-broiled to order, then topped with our toasted garlic parmesan breadcrumb crust.

Jumbo cheese filled ravioli dusted with Cajun seasonings, then served on a bed of garlic cream sauce with grilled chicken and crispy fried spinach.

Home made style potato and cheese filled pierogies sautéed in our creamy three cheese sauce, then finished with bacon, diced tomatoes, and shaved parmesan.

Lobster meat and plump shrimp sautéed with tomatoes and fresh spinach in our cheddar cream sauce, then tossed with angel hair pasta and topped with toasted bread crumbs.

Asparagus, shrimp, and tomatoes tossed with angel hair pasta in our bleu cheese cream sauce.

Jumbo cheese filled ravioli tossed with tomato, fresh spinach, hot sausage, tri-colored cheese tortellini, and basil marinara sauce.

Asparagus, artichoke hearts, mushrooms, and spinach sautéed in white wine, red pepper pesto, and a touch of cream, then tossed with penne noodles and fresh basil.

Large plump shrimp, grilled chicken, wild mushrooms, and artichoke hearts sautéed in our fresh tomato-basil and white wine sauce tossed with penne pasta.

Char-broiled chicken sautéed with hot sausage, tomatoes, and fresh spinach, then tossed with penne pasta in our own Cajun cream sauce.

Seasoned grouper filet cooked on the cast iron skillet, then placed on our grilled Portuguese roll with ham, bacon, lettuce, tomato, avocado, and tartar sauce.

Roasted turkey, sliced ham, bacon, American cheese, lettuce, and tomato on a soft pretzel bun.

One of Mama's giant home made meatballs on a soft Portuguese roll with tomato sauce and shaved parmesan.

Crispy fried chicken, bacon, ham, egg, and American cheese placed on our grilled Portuguese roll with lettuce and tomato.

Boneless, char-broiled chicken drizzled with homemade honey mustard, sautéed mushrooms, bacon, and provolone cheese, then served on a warmed pretzel bun with lettuce and tomato.

Philly steak meat sautéed with Montreal seasoned onions and mushrooms, then rolled in a tortilla with lettuce, tomato, provolone cheese, and home made parmesan ranch dressing.

Italian bread boat stuffed with fresh lobster meat sautéed in garlic butter.

Our Naan flatbread baked alone, cut in half, and stuffed with an array of cold toppings – spread with red pepper hummus and layered with fresh spinach, roasted heirloom tomatoes, artichoke hearts, avocado slices, and feta crumbles.

Crispy chicken, hot sauce, and ranch dressing in a garlic herb wrap with lettuce and tomato.

Our hand made salmon patty pan seared and topped with fresh spinach, seasoned roasted tomatoes, and a creamy feta sauce served on a French roll.

Half-pound burger topped with BBQ sauce, bacon, American cheese, and crispy fried onion straws.

Our premium half-pound burger simply char-broiled and topped with American cheese.

Our char-broiled half-pound burger topped with bacon, egg, provolone cheese, and red pepper mayo.

After 4:00