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Our Menu


Add one of our nearly famous crab cakes to any item for $6.00

Spinach Dip Asiago


Spinach, artichoke hearts, and roasted tomatoes blended with Asiago, Parmigiano, and Romano cheeses. Served hot with tortilla chips

Red Pepper Hummus Dip


Our home made red pepper hummus garnished with diced roasted tomatoes and chopped spinach. Served with Naan flatbread chips

Buffalo Pierogies


Potato and cheese filled pierogies fried ‘til golden, then tossed in hot sauce and sprinkled with bleu cheese crumbles.

Sesame Bourbon Strips**


Hand breaded crispy fried chicken strips tossed in our sweet bourbon glaze with sesame seeds

Bell Tower Quesadilla


Oversized tortilla stuffed with seasoned grilled chicken, Colby Jack cheese, and tomatoes.

Pretzel Stuffer


A soft pretzel baked and salted, then generously stuffed with Colby Jack cheese.

Schoolhouse Ranch Dip


A tasty blend of three cheeses and char-grilled chicken in a creamy ranch dip. Available with our traditional BBQ sauce or spicy buffalo wing sauce, and served with tortilla chips

Tomato Basil Bruschetta**


Italian bread loaf brushed with garlic spread, then toasted and topped with fresh basil, tomato, parmesan cheese, and a small balsamic spring mix salad.

*Crab Cake Appetizer


Two handcrafted jumbo lump crab cakes made with absolutely NO filler, baked in our oven, then served with our zesty seafood sauce.

Crab Quesadilla


Our lump crabmeat placed in a grilled tortilla with roasted corn and fresh salsa, and served with red pepper aioli.

Nathan's Chicken Tenders


Tender chicken strips breaded and fried until golden.

*Mama's Meatballs


Two giant home made meatballs served in tomato sauce with a side of garlic bread.


Strawberry Spinach Salad


Grilled chicken, fresh strawberries, sugar-toasted almonds, and feta cheese atop fresh spinach.

Fruit n' Nut Salad


Blend of hydroponic lettuce and fresh spinach topped with pineapples, strawberries, mandarin oranges, craisins, candied almonds, and feta cheese crumbles.
Add Chicken: $2.00

Tortellini Falls Salad**


Grilled chicken and cheese tortellini tossed in warmed ranch dressing
with cheddar cheese, cucumbers, tomatoes, and garlic croutons.

Cajun Fried Chicken Salad**


Our crisp hydroponic lettuce topped with tomatoes, cucumbers, Monterey Jack cheese and croutons, then hand breaded strips of Cajun fried chicken are placed on top.

Southwest Salmon Salad


Our home made salmon croquette pan seared, then placed on a bed of fresh mixed greens with roasted corn, black beans, mixed cheeses, fresh salsa, and avocado surrounded by tortilla chips.
Served with mexi-ranch dressing.


Entrees include one side dish and your choice of sour du jour or chopped salad.
Substitute French onion soup, a mini strawberry salad, or mini fruit n' nut salad for only $1
Add one of our nearly famous crab cakes to any item. $6.00

*Salmon Croquettes


Our hand made salmon cakes are pan seared, finished in the oven, then served on a bed of steamed spinach with a drizzle of lemon butter.

Parmesan-Crusted Grouper**


Mild and flaky parmesan-crusted filets lightly sautéed.

Beer Battered Fish


Our grouper filets hand-dipped in beer batter and fried to a golden brown.

Bourbon Chicken


Boneless char-broiled chicken breasts topped with a sweet bourbon glaze, and diced pineapple.

Rib, Shrimp, and Chicken Combo


A large platter of fried shrimp, sesame bourbon chicken strips, and a half rack of our famous baby back ribs.

Crab Cake Dinner


Two 3 ounce jumbo lump crab cakes baked to a golden brown.

Fried Shrimp


Ten fan tail shrimp breaded and fried to a golden brown.

Honey Glazed Chicken


Boneless, char-broiled chicken breasts drizzled with honey mustard, sautéed mushrooms, bacon, and a blend of melted cheeses.

BBQ Baby Back Ribs

Tender, meaty ribs slow roasted, glazed in our sweet and tangy BBQ sauce.

Half Rack $13.00 | Full Rack $19.00

Chicken Tenderloin Dinner


Delicious all-white meat tenders fried to a golden brown.


Add sautéed mushrooms or onions to any steak for only $1 more.

*Crispy Bourbon Sirloin**


Our 9 oz. house sirloin char-broiled and topped with a sweet bourbon glaze and crispy fried onion straws.

*Crabby Sirloin


Our tender 9 oz. sirloin steak paired with a hand-crafted baked jumbo lump crab cake

*Lobster Filet


Our 8 oz. filet topped with garlic buttered claw and knuckle lobster meat.

*Montreal Sirloin


Juicy, thick-cut 9 oz. sirloin steak char-broiled to perfection with Montreal seasoning.

*Parmesan Crusted Filet**


8 oz. center cut filet mignon char-broiled to order, then topped with our toasted garlic parmesan breadcrumb crust.


Pastas include your choice of sour du jour or chopped salad.
Substitute French onion soup, a mini strawberry salad, or mini fruit n' nut salad for only $1.00

Blackened Ravioli


Jumbo cheese filled ravioli dusted with Cajun seasonings, then served on a bed of garlic cream sauce with grilled chicken and crispy fried spinach.

Smothered Pierogies**


Home made style potato and cheese filled pierogies sautéed in our creamy three cheese sauce, then finished with bacon, diced tomatoes, and shaved parmesan.

Lobster and Shrimp Pasta


Lobster meat and plump shrimp sautéed with tomatoes and fresh spinach in our cheddar cream sauce, then tossed with angel hair pasta and topped with toasted bread crumbs.

Asparagus Angel Hair


Asparagus, shrimp, and tomatoes tossed with angel hair pasta in our bleu cheese cream sauce.

Ravioli Sausage Italiano


Jumbo cheese filled ravioli tossed with tomato, fresh spinach, hot sausage, tri-colored cheese tortellini, and basil marinara sauce.

Roasted Red Pepper Penne


Asparagus, artichoke hearts, mushrooms, and spinach sautéed in white wine, red pepper pesto, and a touch of cream, then tossed with penne noodles and fresh basil.

Wizard of Oz Pasta


Large plump shrimp, grilled chicken, wild mushrooms, and artichoke hearts sautéed in our fresh tomato-basil and white wine sauce tossed with penne pasta.

Cajun Pasta


Char-broiled chicken sautéed with hot sausage, tomatoes, and fresh spinach, then tossed with penne pasta in our own Cajun cream sauce.


All sandwiches are served with a side of French fries.

Blackened Grouper Club**


Seasoned grouper filet cooked on the cast iron skillet, then placed on our grilled Portuguese roll with ham, bacon, lettuce, tomato, avocado, and tartar sauce.

Pretzel Club


Roasted turkey, sliced ham, bacon, American cheese, lettuce, and tomato on a soft pretzel bun.

Meatball Hoagie**


One of Mama's giant home made meatballs on a soft Portuguese roll with tomato sauce and shaved parmesan.

The Barnyard


Crispy fried chicken, bacon, ham, egg, and American cheese placed on our grilled Portuguese roll with lettuce and tomato.

Honey Glazed Chicken


Boneless, char-broiled chicken drizzled with homemade honey mustard, sautéed mushrooms, bacon, and provolone cheese, then served on a warmed pretzel bun with lettuce and tomato.

Montreal Wrap


Philly steak meat sautéed with Montreal seasoned onions and mushrooms, then rolled in a tortilla with lettuce, tomato, provolone cheese, and home made parmesan ranch dressing.

"Rock" Lobster Roll


Italian bread boat stuffed with fresh lobster meat sautéed in garlic butter.

Hummus Flatwich


Our Naan flatbread baked alone, cut in half, and stuffed with an array of cold toppings – spread with red pepper hummus and layered with fresh spinach, roasted heirloom tomatoes, artichoke hearts, avocado slices, and feta crumbles.

Spicy Buffalo Wrap


Crispy chicken, hot sauce, and ranch dressing in a garlic herb wrap with lettuce and tomato.

Premium Burgers

*Salmon Burger**


Our hand made salmon patty pan seared and topped with fresh spinach, seasoned roasted tomatoes, and a creamy feta sauce served on a French roll.

*Texas Burger


Half-pound burger topped with BBQ sauce, bacon, American cheese, and crispy fried onion straws.

*A Burger


Our premium half-pound burger simply char-broiled and topped with American cheese.

*Bacon, Egg, & Cheeseburger


Our char-broiled half-pound burger topped with bacon, egg, provolone cheese, and red pepper mayo.


Mashed Potatoes

French Fries

Baked Potato

After 4:00

Vegetable Du Jour

Fresh Fruit

Sweet Potato Fries

Baby Bakes

Pasta Marinara

Strawberry Apple Sauce

Steamed Broccoli